Gingerbread (For Cookies or a Gingerbread House) Recipe
This dough is very easy to work with. We use this gingerbread to make our annual gingerbread houses. One recipe makes 3 fair sized gingerbread house
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Mixing bowl
- Plastic wrap
- Rolling pin
- Cookie cutter
- Chef's knife
- Graph paper
- Baking sheet
- Oven
- Cooling rack
- Kitchen scale
- Spatula
- Cutting board
Ingredients
- 1/2 cup sugar
- 1/2 cup molasses
- 1 1/2 teaspoons ginger
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 2 teaspoons baking soda
- 1/2 cup margarine
- 1 egg, beaten
- 3 1/2 cups all-purpose flour
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