Raspberry Steamed Sponge Pudding
Enjoy a light and fluffy Raspberry Steamed Sponge Pudding with a hint of whisky and topped with fresh raspberries. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Pudding basin
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Trivet
- Stove
- Aluminum foil
- Parchment paper
- Spoon
- Serving platter
Ingredients
- 4 tablespoons raspberry jam
- 350g fresh raspberries
- 175g (6ozs) butter
- 150g (6ozs) caster sugar
- 3 large eggs, beaten
- 4 tablespoons Scotch whisky
- 225g (8ozs) Self-Raising flour
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