Raspberry Sponge Puddings
Step 1 First, preheat your oven to 180C/160C fan/Gas 4. Use your baking margarine to grease some wee ovenproof dishes – ramekins for single servings or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Kitchen scale
- Ramekin
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Microwave
- Plastic wrap
- Plate
Ingredients
- 1 egg (room temperature) for each person having, weighed
- The weight of your eggs in self-raising flour
- The weight of your eggs in baking margarine, at room temperature
- The weight of your eggs in caster sugar
- A splash of Graham’s milk, to slacken
- A punnet of fresh raspberries
- Raspberry jam (optional)
- Graham’s single cream, for serving
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