Cost Breakdown for a Batch Template: 7 Tips - Baker Recipes

Ingredients

• 12 oz (340 g) penne or fettuccine
• 4 tablespoons (57 g) butter
• 4 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) Parmesan cheese, grated
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2 g) black pepper, freshly ground
• 1 teaspoon (1 g) Italian seasoning
• 2 tablespoons fresh parsley, chopped (optional for garnish)
• 1/4 teaspoon red pepper flakes (optional for heat)