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Four-cheese and tomato baked penne | Recipe | Kitchen Stories
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Keywords
- italian
- kid friendly
- Brand Content
- weeknight dinner
- noodles
- main
- cheese
- crowd pleaser
- prepare ahead
- comfort food
- dinner party
- alcohol free
- Meatless
- casseroles and bakes
- Bulthaup
- Le Creuset
- savory
- for four
- dairy
- herbs
Ingredients
- 1 lb penne
- 1 oz basil
- 14 oz canned chopped tomatoes
- 1 cup freshly-grated Parmesan cheese (divided)
- 0.5 cup shredded Gruyère cheese
- 4 oz ball of mozzarella cheese (sliced)
- 0.5 cup crumbled Gorgonzola cheese
- 0.75 tsp salt
- 1.5 cups heavy cream
- 0.33 cup bread crumbs
- 4 tbsp butter
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