Crescent Roll Apple Dumplings Recipe
When it comes to apple desserts, it takes a lot to impress me. I’m just not a huge fan of the texture of a cooked apple, but that was before I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Cooking spray
- Stove
- Pastry brush
- Spatula
- Plate
Ingredients
- 2 (8 ounce) cans crescent roll dough (8 ct. each)
- 2 apples, peeled and cored
- 1 1/2 cups water
- 1 1/2 cups sugar
- 3/4 cup butter
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon cinnamon, to taste
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