Speedy Apple Magic: Crescent Roll Dumplings Recipe
Simple crescent roll apple dumplings recipe transforms ordinary ingredients into heavenly desserts. Discover the warm, cinnamon-infused magic that will transform your next family gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 Granny Smith apples (peeled, cored, and cut into 8 wedges each)
- 2 cans crescent roll dough (8 oz / 226.8 g each)
- 1 cup light brown sugar (packed)
- ¾ cup (170 g) unsalted butter (plus more for pan)
- 8 oz (236.6 ml) lemon-lime soda
- 1 tsp pure vanilla extract
- 1 ½ tsps ground cinnamon
- 1 pinch kosher salt
- Vanilla ice cream (for serving)
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