Creamy Tuscan Sausage Pasta | The Market at Gus’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gusseafood.com.
Ingredients
- kosher salt
- 1 lb. linguine
- 1 tbsp. extra-virgin olive oil
- 1 lb. Italian sausage, sliced on the bias
- 2 cloves garlic, minced
- 2 c. diced tomatoes
- 1/2 c. heavy cream
- 1/2 c. freshly grated Parmesan, plus more for serving
- Freshly ground black pepper
- 1 c. baby spinach
- Fresh torn basil, for garnish
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