Tuscan Sausage Pasta in Creamy Sauce

Ingredients

• 12 oz (340g) pasta of your choice (fettuccine or penne recommended)
• 1 tablespoon olive oil
• 1 lb (450g) Italian sausage (casings removed if using links)
• 4 cloves garlic, minced
• 1 large onion, diced
• 1 red bell pepper, sliced
• 1 cup sun-dried tomatoes in oil, drained and chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach leaves
• Fresh basil for garnish (optional)