Creole Seasoning - BarbecueBible.com
Use this Creole seasoning in your favorite dishes to add a little piece of Louisiana to dinner. You can use this as a rub on ribs or pork shoulder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 1/4 cup coarse salt (kosher or sea)
- 3 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon freshly ground black pepper
- 1 tablespoon cayenne pepper
- 1-1/2 teaspoons dried ground sage leaves
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