Recipe for Breaded Chicken with Rice (Higher GIGL)

Ingredients

• 3 cups Rice, white, long-grain, parboiled, dry, enriched
• 2 cups plain bread crumbs
• 2 tablespoons Garlic
• 1 tablespoon parsley, chopped
• 1 tablespoon rosemary, dried
• 1 large eggs
• 1/2 cup eggs, white only
• 4 breasts, bone removed 4(4 oz)chicken breast halves, boneless, skinless
• 1 tablespoon all-purpose flour
• 1 fruit (2-1/8" dia) lemon, cut into wedges