White Bean Chili | Just A Pinch Recipes
Cook chicken breasts, in water with lemon pepper and 1 tsp cumin seeds until chicken is tender. cut into small pieces and add to liquid in pot. Saute 1 cup onion and garlic...
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 1/2 cup(s) water
- 1 teaspoon(s) lemon pepper
- 1 teaspoon(s) cumin seeds, whole
- 4 chicken breasts
- 1 cup(s) chopped onion
- 2 cloves pressed garlic
- 2 can(s) shoepeg corn, not drained
- 2 can(s) chopped green chilis, not drained
- 2 can(s) great northern beans, not drained
- 1 teaspoon(s) cumin
- 2-3 tablespoon(s) lime juice
- - white tortilla chips
- - shredded Monterey Jack cheese
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