Marian's White Chili | Just A Pinch Recipes
In large saucepan, saute chicken, onion and garlic. Add beans, broth, chilies & spices. Bring to boil, simmer un-covered for 30 minutes. Remove from heat, stir in sour...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 1/2 pound(s) chicken breast, cubed
- 1 medium onion
- 1 1/2 teaspoon(s) garlic powder
- 1 tablespoon(s) vegetable oil
- 31 ounce(s) great northern beans, rinsed and drained
- 1 can(s) chicken broth
- 7 ounce(s) green chilies
- 1 teaspoon(s) salt
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) dried oregano
- 1/2 teaspoon(s) white pepper
- 1/4 teaspoon(s) cayenne pepper
- 1 cup(s) sour cream
- 1/2 cup(s) whipping cream
- ## OPTIONAL TOPPINGS
- 1/2 cup(s) Mexican blend shredded cheese
- 1/2 cup(s) bacon, crumbles
- 1/2 cup(s) chives, chopped
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