Pumpkin Pie Bites | Working Against Gravity

Ingredients

• 48 wonton wrappers
• 1 15.5 oz can of pumpkin puree (not pumpkin pie filling)
• 80 g (1/4 cup) maple syrup
• 48 g (1/4 cup) monk fruit sweetener
• 45 g full-fat coconut milk
• 1 tsp vanilla
• 1/4 tsp salt
• Pinch of black pepper
• 3 large, room temperature eggs (do not use cold eggs)
• Ghee cooking spray (substitute canola oil spray if you can’t find ghee spray)
• Optional whipped topping (not included in macro count)