Baked Ziti | Boys Who Can Cook
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Cooking tools:
- Grater
- Ladle
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 lb Italian sausage
- 1 lb ground beef
- 28-ounce can whole tomatoes
- 24 1/2 ounces jar of marinara sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoons red pepper flakes
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 lb ziti pasta
- 15 ounces container of whole milk ricotta cheese
- 1 1/2 lb grated mozzarella
- 1/2 grated Parmesan cheese
- 1 egg
- 2 tablespoons minced parsley
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