Baked Ziti
Preheat the oven to 350°F. Cook the pasta: Heat a large pot of salted water (for every 2 quarts of water, one tablespoon of salt) to a strong boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 pound ziti or penne pasta
- Kosher salt
- 1 tablespoon extra virgin olive oil
- 1 pound bulk Italian sausage, ground beef, or ground pork
- 1 large onion, chopped
- 3 to 4 cloves garlic, chopped
- 1 tablespoon minced fresh rosemary or basil
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 4 cups jarred marinara or pasta sauce, or make your own tomato sauce
- Black pepper, to taste
- 8 ounces mozzarella cheese, shredded
- 1 cup grated Parmesan or pecorino cheese
- 1 heaping cup ricotta cheese
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