Spicy Prawns Pulao Recipe | Kerala Prawns Pulao
Pulao is a dish that is made by cooking rice in a spiced broth. In this recipe, prawns and spices are tossed together before being mixed with rice and cook.
Ingredients
- 200 grams prawns
- 3 tbsp ghee
- 250 grams rice
- 1/2 cup mint leaves
- 1/2 cup coriander leaves
- 4 green chilies
- 1 tomato
- 2 onions (julienned)
- 1/2 cup cashew nuts
- 3 green cardamoms
- 8 peppercorns
- 3 cinnamon sticks
- 5 cloves
- 4 bay leaves
- 1 tbsp ginger garlic paste
- 1 - 2 cups chicken stock
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