Prawn Pulao Recipe | Sea Food Recipes in English

Ingredients

• 2 kilograms of Prawns (medium sized - washed in salt and garlic water)
• 1 kilogram of Long Grain Rice (pre-soaked in water for 20 minutes)
• 2 medium Onions (thinly sliced)
• 1 cup of Shallots (Spring Onion Leaves) (chopped)
• 1-inch piece of Cinnamon Stick (Dal Cheeni) (roasted and powdered)
• 1 tsp. Ginger Paste (Pisi Adrak)
• 1 tsp. Garlic Paste (Pisa Lehsan)
• 4 Lemons (Nimbu)
• Salt (to taste)
• 1 tsp. Ajinomoto (Chinese Salt)
• 1 ½ cups of Cooking Oil