Peach Cobbler | Kowalski's Markets

Ingredients

• 2 cups brown sugar
• ¾ cup granulated white sugar
• divided
• 3 tsp. cornstarch
• 1 tsp. nutmeg
• 10 ripe peaches
• peeled
• pitted and cut into ½" thick slices
• 1 tbsp. peach (or apricot) nectar
• 2 cups flour
• 3 tbsp. buttermilk powder
• 2 tsp. baking powder
• ½ tsp. kosher salt
• 8 tbsp. Kowalski's Unsalted Butter
• cold
• cut into ½" cubes
• ¾ cup (approx.) water
• 1 egg
• lightly beaten
• - turbinado sugar
• for sprinkling