Classic Shortbread Cookies | Flirt Recipes

Ingredients

• 1 cup (226g) unsalted butter, softened — creates a rich, tender crumb
• 1/2 cup (60g) powdered sugar (confectioners' sugar) — for a melt-in-your-mouth texture
• 2 cups (240g) all-purpose flour, sifted — builds the cookie's structure
• 1/4 teaspoon fine sea salt — balances sweetness
• 1 teaspoon pure vanilla extract (optional) — enhances flavor and aroma
• 2 tablespoons cornstarch (optional) — makes cookies even softer and more tender
• Granulated sugar, for sprinkling (optional) — adds a slight crunch on top
• Zest of 1 lemon (optional) — for a hint of citrus freshness
• 2 tablespoons finely chopped nuts, like pistachios or almonds (optional) — for a nutty twist
• 1 tablespoon milk or cream (only if dough feels too dry) — helps bring dough together if needed
• Parchment paper — for easy baking and clean-up
• Non-stick cooking spray or extra butter — to lightly grease the baking sheet (if not using parchment)