Classic Shortbread Cookies Recipe
These shortbread cookies have an exciting play between sugar and salt with a full-on buttery flavor and perfectly crumbly texture. They are the platonic ideal of perfect shortbread.
Ingredients
- 1 cup (227g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon Diamond Crystal Kosher salt
- 2 cups (240g) all-purpose flour
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