Roasted Carrot Hummus Recipe | Valerie Bertinelli | Food Network

Name: Roasted Carrot Hummus Recipe | Valerie Bertinelli | Food Network
Ingredients: 1 pound carrots, peeled and cut into 1/2-inch pieces; 2 cloves garlic, unpeeled; Extra-virgin olive oil; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 3 tablespoons tahini; 1 tablespoon chopped fresh cilantro, plus 1 teaspoon for garnish; 1 lemon, juiced; Serving suggestions: pita chips and assorted crudites, such as endive, baby bell peppers, radishes, blanched green beans and Persian cucumbers

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This Roasted Carrot Hummus recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.

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Ingredients

1 pound carrots, peeled and cut into 1/2-inch pieces
2 cloves garlic, unpeeled
Extra-virgin olive oil
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
3 tablespoons tahini
1 tablespoon chopped fresh cilantro, plus 1 teaspoon for garnish
1 lemon, juiced
Serving suggestions: pita chips and assorted crudites, such as endive, baby bell peppers, radishes, blanched green beans and Persian cucumbers