Pizza Crust | Gold Medal Flour US
Dinner ready in 45 minutes! Serve your family with this baked pizza crusts made using Gold Medal® flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 1/2 to 3 cups Gold Medal™ All Purpose Flour or Gold Medal™ Bread Flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 package regular or quick active dry yeast (2 1/4 teaspoons)
- 3 tablespoons olive or vegetable oil
- 1 cup very warm water (120° to 130°)
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