Roasted Tomato Soup with Grilled Cheese Croutons - Lunch Version

Ingredients

• 6 cups Cherry Tomatoes
• 2 tablespoons Olive Oil #1
• 1 teaspoon Salt #1
• ½ teaspoons Black Pepper #1
• 2 tablespoons Butter #1
• 1 tablespoon Olive Oil #2
• 2 teaspoons mince Garlic, Cloves
• 1 cup dice Onion, Yellow
• 28 ounces Diced Tomatoes, Canned
• 4 cups Chicken Broth/Stock
• ½ teaspoons Thyme #1
• 1 cup Heavy Whipping Cream
• ½ teaspoons Salt #2
• ½ teaspoons Black Pepper #2
• 4 tablespoons Butter #2
• ¼ teaspoons Thyme #2
• 4 individual slice Sandwich Bread, White
• 2 individual Cheddar Cheese, Mild, Sliced