Italian Vegetable and White Bean Soup - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 12oz. Pero Family Farms Vegetable Medley
• 6 cups of vegetable stock
• 1 ½ cups white beans, cooked, drained
• 1 ½ cups canned tomatoes, diced
• 1 ½ cups Pero Family Farms Mini Sweet Pepper Rings
• 1 ½ cups of escarole, chopped
• ½ cup celery, diced
• ½ cup onion, diced
• 1 tbsp. garlic powder
• 1 tbsp. Italian seasoning
• Salt and pepper, to taste