Deviled Eggs – Whitney Miller

Ingredients

• Deviled Eggs:
• 6 large eggs
• 2 tablespoons mayonnaise
• 2 teaspoons pickle juice
• Fine sea salt
• Paprika, for garnish
• 1 ½ teaspoons Pickled Mustard Seeds, for garnish
• 12 mustard flowers, optional
• Pickled Mustard Seeds:
• ¼ cup yellow mustard seeds
• 1/3 cup white wine vinegar, plus 2 tablespoons
• ¼ teaspoon kosher salt
• 1 tablespoon honey
• ¼ teaspoon turmeric