Mediterranean Quinoa Salad - Diabetes SA

Ingredients

• 1 cup cooked quinoa
• 400g tin chickpeas, drained, rinsed well
• 125g cherry tomatoes, halved
• 1 small cucumber, diced
• ½ avocado, cubed
• ¼ cup Kalamata olives, pitted, halved
• ¼ cup roast capsicums, sliced
• ½ red onion, sliced thinly
• 1 cup baby spinach
• 2 tbs extra virgin olive oil
• 2 tbs lemon juice
• 1 tbs balsamic vinegar
• 1 tsp dried oregano
• ¼ cup fresh basil leaves, torn
• ¼ cup feta, reduced fat
• Freshly ground black pepper