Braised Orange Anise Lotus Root - Healthy World Cuisine

Name: Braised Orange Anise Lotus Root - Healthy World Cuisine
Ingredients: 2 tbsp lemon juice; 300 grams lotus root ( 2 sections peeled, washed and sliced into 1/4 inch pieces (can use canned or preserved lotus in plastic)); water (enough to cover the lotus root in wok or pan); 1.5 cups orange juice (freshly squeezed (or can use canned/boxed OJ)); 4 whole star anise ((or 1 teaspoon ground 5 spice powder)); 3 tbsp honey (( add more if you like it sweeter or if your oranges are not sweet enough for you)); 1 tsp osmanthus flower (optional for garnish)

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Braised Orange Anise Lotus Root are sweet and topped with an orange anise honey reduction for the perfect slightly sweet Chinese New Year Treat.

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Ingredients

2 tbsp lemon juice
300 grams lotus root ( 2 sections peeled, washed and sliced into 1/4 inch pieces (can use canned or preserved lotus in plastic))
water (enough to cover the lotus root in wok or pan)
1.5 cups orange juice (freshly squeezed (or can use canned/boxed OJ))
4 whole star anise ((or 1 teaspoon ground 5 spice powder))
3 tbsp honey (( add more if you like it sweeter or if your oranges are not sweet enough for you))
1 tsp osmanthus flower (optional for garnish)