Savoury & Sweet Korean Lotus Roots – Wokdiaries

Ingredients

• 12 oz lotus roots, washed and peeled
• 1 tbsp cooking oil
• 3.5 tbsp light soy sauce
• 2,5 tbsp sugar
• 1 tbsp cooking sake
• 1 tbsp rice malt or maple syrup
• 2 tbsp maple syrup
• 0.5 cup water
• 1 tbsp toasted white sesame seeds