Chanukah Gelt Double Fudge Chocolate Layer Cake – Kosher Recipes | OU Kosher Certification – OU Kosh

Chanukah Gelt Double Fudge Chocolate Layer Cake – Kosher Recipes | OU Kosher Certification – OU Kosh

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Decorating this Chanukah chocolate cake with chanukah gelt (chocolate coins), miniature decorative plastic dreidels, and colored sprinkles.

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Ingredients

  • 2 cups granulated sugar
  • 1¼ cups vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2½ cups all-purpose flour
  • ½ teaspoon salt
  • 1½ teaspoons baking soda
  • 1½ teaspoons baking powder
  • ¼ teaspoon ground cinnamon
  • 1 cup unsweetened cocoa powder, sifted
  • 1½ cups warm, flat cola sodaChocolate Icing:
  • ½ cup chocolate chips, melted and cooled
  • 2 Tablespoons vegetable shortening
  • ¾ cup (1½ sticks) unsalted butter or unsalted margarine
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened cocoa powder, sifted
  • 3 to 4 cups confectioners’ sugar, sifted
  • ½ cup water, cola, or half and halfTopping:
  • Colored sprinkles
  • 20 to 30 gold-colored chocolate coins
  • Miniature decorative plastic dreidels

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