Veggie Burrito Bowls with Grilled Mango - Mango.org

Ingredients

• 1 cup uncooked quinoa
• 1 tsp chili powder
• 1/2 tsp freshly ground black pepper
• 2 cups water
• 3/4 tsp salt
• 1/4 tsp garlic powder
• 1 can (439 g) black beans
• 1/4 tsp freshly ground black pepper
• 1/4 tsp onion powder
• 1/4 tsp ground cumin1/4 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp smoked paprika
• 2 (about 185 g) tomatoes
• 1/2-1 tsp freshly squeezed lime juice
• 1/8 tsp freshly ground black pepper
• 1 tsp minced jalapeño
• 2 tbsp extra-virgin olive oil
• 1/2 large yellow onion (or 1 small yellow onion)
• 1 green bell pepper
• 1/2 tsp salt
• 2 small zucchini
• freshly ground black pepper
• olive oil
• A few pinches salt
• 1-2 large mangos
• Greek yogurt or sour cream
• lime wedges
• shredded cheese
• chopped cilantro