Quick and Easy Pickled Vegetables

Name: Quick and Easy Pickled Vegetables
Ingredients: 2 cups water; ½ cup white (or apple cider) vinegar; 1½ Tbsp granulated sugar; 2 tsp salt; Pinch of whole black pepper; 1 garlic clove, cut in half; 1 bay leaf (optional: recommended for cauliflower, carrots, and radishes); 1 cucumber, sliced (or other vegetables: radish, carrots, cauliflower, red onion, okra)

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Cooking tools:

Mason jar
Mixing bowl
Whisk
Chef's knife
Cutting board
Refrigerator

Ingredients

2 cups water
½ cup white (or apple cider) vinegar
1½ Tbsp granulated sugar
2 tsp salt
Pinch of whole black pepper
1 garlic clove, cut in half
1 bay leaf (optional: recommended for cauliflower, carrots, and radishes)
1 cucumber, sliced (or other vegetables: radish, carrots, cauliflower, red onion, okra)