Spaghetti with Herby Pork Meatballs
Spaghetti with Herby Pork Meatballs - Whatsupmum
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Skillet
- Saucepan
- Roasting pan
- Colander
- Oven
- Stove
- Refrigerator
Ingredients
- 450g lean minced pork
- 1 tsp finely chopped parsley
- 1 tsp thyme leaves
- 3 cloves of garlic, peeled and crushed or finely chopped
- 1 egg, beaten
- Salt
- freshly ground black pepper
- 1 tbsp olive oil
- 300g whole-wheat spaghetti
- Grated parmesan cheese to serve
- 1 onion, peeled and sliced
- 1 clove of garlic, peeled and crushed
- 2 x 400g tins chopped tomatoes
- 1 red pepper, deseeded and chopped
- 100g baby spinach leaves
- 1 tsp caster sugar
- 3 tsp finely chopped marjoram or 2 tsp finely chopped sage
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