Herby Pork Meatballs with Linguine Recipe | Booths Supermarket
Herby Pork Meatballs with Linguine - Love your leftovers
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Ingredients
- 300g leftover pork, chopped into pieces
- 75g fresh breadcrumbs
- I small lemon, grated zest
- 2tbsp chopped fresh flat leaf parsley
- 1 large egg
- 2tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, finely sliced
- 700g passata
- 400g linguine or spaghetti pasta
- 4tbsp fresh Parmesan cheese, finely grated
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