Warm Sausage & Potato Salad Recipe
This colourful dish is fast and easy to make. The Dijon mustard gives the dressing a nice tangy taste. This recipe serves 4 adults.
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Microwave
- Stove
- Chef's knife
- Cutting board
- Dish
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Slotted spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 2 lbs new potatoes, cut in half if large
- 1/2 lb green beans
- 1 sweet red pepper, sliced into short, thin strips
- 1/2 cup diced red onion
- 1 lb Italian sausage (mild or hot)
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/2 lemon, juice of
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1/2 teaspoon Worcestershire sauce
- 1/3 cup olive oil
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