Anko Turnovers
Anko Turnovers are a delicate puff-pastry crust filled with a traditional Japanese sweetened Adzuki bean paste.
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Ingredients
- ½ lb adzuki beans
- ⅔ cup granulated cane sugar
- ½ tsp kosher salt
- 1 cup all purpose flour, spooned and leveled
- ¼ tsp kosher salt
- ½ cup butter, chopped into cubes (freeze for 30 minutes before using)
- ¼ cup ice water
- More flour for rolling out
- 1 egg white
- 2 Tbsp water
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