Beef Brisket with Carrots and Prunes - Cooperative Living
COOPERATIVE KITCHEN Beef Brisket with Carrots and Prunes Jump to Recipe | See more: Beef, Entrees, Featured- 2 or 3 lb brisket - 2 tbsp olive oil - ½ cup
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Cooking tools:
- Carving knife
- Cast iron skillet
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 or 3 lb brisket
- 2 tbsp olive oil
- ½ cup chopped onion
- ½ cup water
- 3 cups sliced carrots (¼-inch slices)
- ¼ cup brown sugar
- 1 tbsp lemon juice
- 2 tsp salt
- 1 tsp black pepper
- ½ tsp cinnamon
- 8 oz pitted prunes
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