Beef Brisket With Savory Carrots & Dried Plums : The Marbled Meat Club
Flavorful Beef Brisket paired with carrots and dried plums for a perfect autumn meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 450 gr. Ground Beef (93% lean or leaner)
- 1 medium green bell pepper
- 1 package Cajun-style dirty rice mix
- 1 can diced tomatoes
- 1 kg boneless beef Brisket
- 1/2 cup chopped onion
- 5 cups sliced or baby carrots
- 1/4 cup packed brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pepper
- 220 gr pitted prunes
More Like This
Beef Brisket with Savory Carrots & Dried Plums
beefitswhatsfordinner.com
Beef Brisket with Savory Carrots & Dried Plums | Beef Loving Texans | Beef Loving Texans is your one
beeflovingtexans.com
Corned Beef Brisket with Roasted Vegetables and Lemon-Mustard Sauce
mnbeef.org
Corned Beef Brisket with Roasted Vegetables and Lemon-Mustard Sauce
beefitswhatsfordinner.com
Beef Brisket with Savory Carrots & Dried Plums | Beef Loving Texans | Beef Loving Texans is your one
beeflovingtexans.com
Beef Brisket with Savory Sauteed Apples
beefitswhatsfordinner.com
Oven-Braised Beef Brisket with celery root & carrots Recipe
cuisineathome.com
Autumn Harvest Braised Beef Brisket
kybeef.com