Baked Methi Muthiya - Oil Free Snacks
Oil-free, crispy, and tasty baked methi muthiyas perfect for guilt-free snacking! Try Zayka Ka Tadka's recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
Ingredients
- Gram flour/ besan - 1 tablespoon
- Oil/ tel - 2 and 1/2 tablespoon
- Fenugreek leaves/ methi - 1/2 cup (dried or fresh)
- Sugar/ cheeni - 2 teaspoon
- Red Chilli/ lal mirch powder - 1/4 teaspoon
- Ginger chili/ adarak hari mirch paste - 1 teaspoon
- Baking powder - 1/4 teaspoon
- Turmeric powder/ haldi - 1/4 teaspoon
- Water - 1/2 to 3/4 th cup
- Salt/ namak to taste
- Wheat flour/gehu ka atta - 1 cup
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