Makki Methi ka Paratha
Experience the warmth of winter with Makki Methi ka Paratha, a flavorful and healthy breakfast/dinner option made with maize flour and fenugreek leaves. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Griddle
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
Ingredients
- Maize (Makki) flour: 1 bowl
- Chopped green methi leaves: 1 bowl
- Grated Ginger: 1 piece
- Chopped Green Chili: 2 pieces
- Spices as per taste: Turmeric, Crushed saunf, Red chilli powder, Asafoetida, Garam Masala
- Ghee or butter : 4 tablespoon
- Wheat flour : 2 tablespoon
- Salt as per taste
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