Shiny Ribz - Lisa Rice Lifestyle

Ingredients

• 1 bottle of your favorite BBQ sauce I love Austin’s Own or Stubbs original
• 2.5 cups vital wheat gluten
• 2 cubes vegan “beef” bouillon (or vegan beef or mushroom powder)
• 1/2 cup nutritional yeast
• 3 tsp smoked paprika
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp cumin
• 1 tsp mustard powder
• 3/4 tsp chili powder (I love this New Mexican chili from Rancho Gordo)
• 1/2 tsp black pepper
• 1/2 tsp cinnamon
• 1 20 oz can jackfruit in brine
• 1 large portobello, finely chopped or pulsed in processor
• 2 T minced garlic from a jar (better than fresh for this recipe)
• 1/2 cup BBQ sauce
• 3/4 cup low sodium veggie broth
• 1/4 cup unsalted/unsweetened smooth nut or seeds butter (I like almond for this)
• 3 T maple syrup
• 3 tsp liquid smoke
• 2 T soy sauce, liquid aminos, or tamari