Cheesy Swedish Meatball Bake
Cheesy Swedish Meatball Bake: Hearty meatballs in a creamy sauce atop egg noodles, perfect for cold winter nights. Easy to make and deliciously warming.
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 2 tablespoons butter , melted
- 1/4 cup grated onion
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 cups cooked egg noodles
- 1/2 cup gruyere cheese , shredded
- 1 -2 tablespoons chives
- 6 tablespoons butter , 4 tablespoons all-purpose flour , 3 cups beef broth , 1/2 cup heavy cream and salt to taste
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