Brown Sugar Caramel Sauce | Marin Homestead
Easy and sweet brown sugar caramel sauce perfect for pies or sundays, made by simmering brown sugar, cream, butter, and a touch of salt—whisk gently for 9-10 minutes, add vanilla, and serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinhomestead.com.
Ingredients
- 3/4 cup brown sugar
- 1 cup heavy whipping cream
- 4 TB butter
- 1/8 tsp (I prefer fleur de sel or sea salt)
- 1 TB vanilla extract
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