Mexican Quinoa Casserole with Black Olives - Chopped

Ingredients

• 1 cup quinoa rinsed and drained
• 1 15 oz can black beans drained and rinsed
• 1 cup corn kernels
• 1 4 oz can diced green chilies
• 1 14 oz can diced tomatoes drained
• 1 cup sliced black olives
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded vegan cheese
• 1/4 cup chopped fresh cilantro