Mexican Quinoa - Rest Less

Ingredients

• 1 tablespoon olive oil
• ½ an onion, diced
• 2 cloves garlic, minced
• ½ a large jalapeno, minced (taste before adding all of the jalapeno, depending on how spicy you want the dish to be)
• 125g quinoa (I often use red quinoa which I prefer)
• 1 cup vegetable broth
• 1 (400g) can black beans, drained and rinsed
• 1 (400g) can diced tomatoes (not drained)
• 1 (400g) can sweetcorn drained
• 1 teaspoon chili powder
• ½ teaspoon cumin
• Kosher salt and freshly ground black pepper (I used ¼ tsp kosher salt- taste first before adding more)
• 1 avocado, halved, seeded, peeled and diced
• Juice of 1 lime
• 2 tablespoons chopped fresh coriander leaves