Veal steak with morels
Preparation 2 veal steaks each about 300 g Take the veal steaks out of the refrigerator at least 1 hour before cooking and pat dry with kitchen paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Vacuum sealer
- Vacuum bag
- Oven
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Jigger
- Colander
- Plate
Ingredients
- 2 veal steaks
- 30 g morels
- olive oil
- 2 sprigs of rosemary
- 30 ml cognac
- 1 tbsp butter
- Salt
- Pepper
- Oil
- Fleur de sel
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