Vegan Cucumber Salad
Zesty cucumber and onion salad—quick, easy, vegan, perfect for summer snacking. Refrigerate for 4 hours to let flavors blend. Enjoy a refreshing appetizer anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loriclarkfitness.com.
Ingredients
- 3 cucumber
- 2 TBSP onion (chopped)
- 1/3 cup apple cider vinegar
- 1/3 cup water
- 1 TBSP sugar
- 1/2 tsp salt
- 1/4 tsp pepper
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