Cucumber Onion Salad
Welcome back to my kitchen adventures! Today, I'm thrilled to share a refreshing recipe that has a special place in my heart – Cucumber Onion Salad. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- ½ cup distilled white vinegar
- ¼ cup water
- 1 tablespoon granulated sugar
- 1 ½ teaspoons kosher salt
- ¼ teaspoon coarse ground black pepper
- 1 large English cucumber (thinly sliced (about 1 pound))
- ½ red or sweet onion (cut into quarters and very thinly sliced (about ⅛-inch thick))
- 2 tablespoons minced fresh dill
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