Roasted Veggies with Balsamic and Feta Cheese – True Olive Connection

Ingredients

• 2 tablespoons True Olive Connection extra virgin olive oil (Arbequina, Frantoio, Picual are my favs)
• 2 tablespoons True Olive Connection balsamic vinegar (Maple, Vanilla Fig, 25 Star, Blackberry Ginger are all great for this recipe)
• 6 carrots, peeled, halved lengthwise and quartered
• 4 parsnips, peeled, halved lengthwise and quartered
• 2 cups Brussels sprouts, trimmed and quartered
• 6 small golden yellow beets, peeled, halved, and quartered
• 2 cups whole mini heirloom tomatoes
• 1 bunch scallions, trimmed and cut into 1-inch sections
• 3 small cloves garlic, finely diced
• ½ cup crumbled Greek feta cheese