Roasted Vegetables with Feta Cheese - Appetizer - Kosher Recipe

Ingredients

• 2 cups zucchini, washed and sliced
• 1 green, 1 red, 1 yellow bell pepper, seeded and cut into thin strips
• 1 small tomato, cut into wedges
• 1 small onion, peeled, sliced and separated into rings
• 1/2 cup fresh mushrooms, sliced
• 1 tablespoon olive oil
• 1 tablespoon oregano, crumbled
• salt and pepper to taste
• 4 ounces low-fat feta cheese